Ackee & Plantain —
CONTEMPORARY CARIBBEAN, plant-based
CONTEMPORARY CARIBBEAN, plant-based
New name.
Same plantain.
100+ recipes, four books, one plantain-shaped obsession. Caribbean flavour, done properly.
ACKEE & PLANTAIN - HARDBACK AVAILABLE THE COMPLETE BUNDLE - 150+ RECIPES PLANTAIN SUBSCRIPTION ACKEE & PLANTAIN - HARDBACK AVAILABLE THE COMPLETE BUNDLE - 150+ RECIPES PLANTAIN SUBSCRIPTION ACKEE & PLANTAIN - HARDBACK AVAILABLE THE COMPLETE BUNDLE - 150+ RECIPES PLANTAIN SUBSCRIPTION
The COllection
Four books, one shelf.
Best Seller · 4 eBooks
The Complete Bundle
Every eBook, one price. 150+ recipes across Caribbean mains, sides, and sweets — the whole shelf, not just one book off it.
£45.96 separately £24.99
or buy individually
From the journal
Minding my business &
frying plantain.
A self-taught cook with Jamaican roots, a love of bold Caribbean flavours and a curiosity that reaches far beyond them. Known for my love of vegan and plant-based food, I cook without being defined by labels or limitations. For me, it’s simple: good ingredients, big flavours and food worth sharing.
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